10 Tell-Tale Signs You Must See To Get A New Coffee Beans

The Best Fresh Coffee Beans

If you're looking to drink the best coffee, buy whole beans at an area coffee roaster or shop. A shop that offers various blends could be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast with rich, delicious flavor. It is a bit more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a fantastic source of antioxidants. It is best to make it without sugar and milk in order to maintain the distinctive flavor profile. It's great with savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often considered the place where coffee was first developed. According to the story, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He decided to try the berries himself and realized they had a strong effect on his energy levels. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create a fresh, clean taste. In the mid-2000s, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and implement fair trade initiatives. This led to the development of a new era of single-origin Ethiopian coffees with fruity flavors, known as "new naturals". Today everyone is enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor with hints peach, mango, and raspberry. It also has a silky mouthfeel similar to black tea. But can the price really justify the price?

A British consul was able to discover the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors with balance and finesse.

Geisha is more than an excellent coffee; it has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This results in better quality of all the coffee varieties that they grow.

However, many regular coffee lovers refuse to give it a go because of the high price tag. Geisha coffee is worth the cost. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It is characterized by its acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this coffee is made without chemicals and is low in calories. It has numerous health benefits, including reducing the risk of getting Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink a cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the Ethiopian region that is the most eastern. It is grown near the town's walled city, which is a historical landmark of Harrar and is located at the highest altitudes.  unroasted coffee beans Coffeee  has a distinctive flavor and can be enjoyed in the form of espresso, or as a latte.

The coffee is then sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable process. It can be made using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned Malabar is a chocolaty woody, nutty and sweet coffee with a surprisingly low acidity. It gets its name from a process called "monsooning," as well as its origin - the wettest region of India in the mountainous region of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.

The legend behind this coffee is anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the winds on board caused the beans to weather naturally, turning into a pale off-white shade. When they arrived in Europe the beans were found to have a distinct, highly desired flavor taste.

This unique and highly specialized coffee processing, also known as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality of beans. They produce a full-bodied extremely aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great alone or blended with fruitier varieties, and it also holds up to the milk well making it an excellent espresso or cafe creme coffee. It is also a popular choice for pour-overs, like in a Bialetti Moka pot. Due to its lowered acidity Monsooned Malabar is able to withstand the heat, too.